4.6 Article

Characterization of an exopolysaccharide produced by Lactobacillus plantarum HM47 isolated from human breast milk

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PROCESS BIOCHEMISTRY
卷 73, 期 -, 页码 15-22

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ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2018.07.018

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Exopolysaccharide; L plantarum; Thermal stability; Carbohydrates; Pr obiotic

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In the present study, exopolysaccharide (EPS) secreted by Lactobacillus plantarum HM47, was purified and characterized. The structural characterization of EPS revealed that it was a polymer of glucose, and galactose in the ratio of 0.5:1.4. The FTIR spectroscopy showed the prevalence of carboxyl and hydroxyl groups. H-1 NMR and C-13 NMR spectra analysis showed the presence of beta.D-glucose and beta-D-galactose. The EDX analysis inferred the presence of C, O, P, Na, Cl and S. SEM micrographs exhibited a highly porous structure that showed plasticized film characteristics. Thermal analysis inferred high thermal stability of EPS with the maximum degradation temperature (T-d) of 273.6 degrees C. Thus, the higher thermal stability and the physical characteristics of EPS from L. plantarum HM47 makes it an ideal material for the food industry.

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