Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
出版年份 2018 全文链接
标题
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
作者
关键词
-
出版物
PLoS One
Volume 13, Issue 9, Pages e0198538
出版商
Public Library of Science (PLoS)
发表日期
2018-09-22
DOI
10.1371/journal.pone.0198538
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon ( Salmo salar )
- (2017) Albert Caballero-Solares et al. FISH & SHELLFISH IMMUNOLOGY
- Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
- (2016) M. Sprague et al. Scientific Reports
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
- (2015) Douglas R. Tocher AQUACULTURE
- Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod
- (2014) Stefanie M. Hixson et al. AQUACULTURE
- Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
- (2014) Stefanie M. Hixson et al. FOOD CHEMISTRY
- Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salarL.) fed a diet with porcine blood meal, poultry oil and salmon oil
- (2013) B. Hatlen et al. AQUACULTURE NUTRITION
- Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)
- (2013) Stefanie M. Hixson et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Searching for Solutions in Aquaculture: Charting a Sustainable Course
- (2012) Dane Klinger et al. Annual Review of Environment and Resources
- Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar)
- (2012) Gary S. Burr et al. AQUACULTURE
- Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)
- (2011) Eldar Åsgard Bendiksen et al. AQUACULTURE
- Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
- (2010) J. Pratoomyot et al. AQUACULTURE
- Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
- (2010) J.G. Bell et al. AQUACULTURE
- Feeding aquaculture in an era of finite resources
- (2009) R. L. Naylor et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Fish oil replacement in finfish nutrition
- (2009) Giovanni M. Turchini et al. Reviews in Aquaculture
- Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources
- (2008) Malcolm Jobling et al. AQUACULTURE
- Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
- (2008) B.E. Torstensen et al. AQUACULTURE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now