Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream

(2018) Can Altınelataman et al.   FOOD CHEMISTRY

Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

(2017) Rong Di et al.   FOOD CHEMISTRY

Advances in the pectin production process using novel extraction techniques: A review

(2017) Lanrewaju Ridwan Adetunji et al.   FOOD HYDROCOLLOIDS

Microwave-assisted extraction of pectin from unutilized pumpkin biomass

(2016) Zuzana Košťálová et al.   CHEMICAL ENGINEERING AND PROCESSING

Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides

(2016) Junqiao Wang et al.   Oxidative Medicine and Cellular Longevity

Cadmium Chloride Induces DNA Damage and Apoptosis of Human Liver Carcinoma Cells via Oxidative Stress

(2016) Anthony Skipper et al.   International Journal of Environmental Research and Public Health

Obesity and Obese-related Chronic Low-grade Inflammation in Promotion of Colorectal Cancer Development

(2015) Lukasz Pietrzyk et al.   Asian Pacific Journal of Cancer Prevention

Small-angle X-ray scattering study on pectin–chitosan mixed solutions and thermoreversible gels

(2015) Irit Ventura et al.   CARBOHYDRATE POLYMERS

Pectin as a bioactive polysaccharide – Extracting tailored function from less

(2014) Louise Wicker et al.   FOOD HYDROCOLLOIDS

Emulsifying and structural properties of pectin enzymatically extracted from pumpkin

(2014) Steve W. Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities

(2013) Sergey V. Popov et al.   FOOD CHEMISTRY

The structure of soy soluble polysaccharide in aqueous solution

(2013) Peter Chivero et al.   FOOD HYDROCOLLOIDS

Cellular mechanisms of cadmium-induced toxicity: a review

(2013) Anju Rani et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Analysis of functional properties of biologically active substances using eukaryotic cell models (review)

(2012) K. V. Lisitskaya et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

(2012) Lawrence H. Kushi et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit

(2012) Zuzana Košťálová et al.   CARBOHYDRATE POLYMERS

Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity

(2012) Zuzana Košťálová et al.   INDUSTRIAL CROPS AND PRODUCTS

Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating

(2012) Sang-Ho Yoo et al.   JOURNAL OF FOOD SCIENCE

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A critical evaluation of in vitro cell culture models for high-throughput drug screening and toxicity

(2012) Anna Astashkina et al.   PHARMACOLOGY & THERAPEUTICS

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

(2012) Lifen Zhang et al.   ULTRASONICS SONOCHEMISTRY

Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology

(2011) Takahiro Funami   FOOD HYDROCOLLOIDS

Extraction and partial characterization of Solanum lycocarpum pectin

(2011) D.F. Torralbo et al.   FOOD HYDROCOLLOIDS

Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages

(2011) Beda M. Yapo   Polymer Reviews

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Suppressive effect of pectic polysaccharides from Cucurbita pepo L. var. Styriaca on citric acid-induced cough reflex in guinea pigs

(2010) Gabriela Nosáľová et al.   FITOTERAPIA

Isolation and characterization of pectic polysaccharides from the seeded fruit of oil pumpkin (Cucurbita pepo L. var. Styriaca)

(2010) Zuzana Košťálová et al.   INDUSTRIAL CROPS AND PRODUCTS

Viscometric study of pectin. Effect of temperature on the hydrodynamic properties

(2010) Martin Alberto Masuelli   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional cell models of the gut and their applications in food microbiology — A review

(2010) Avrelija Cencič et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (Cucurbita maximaDuchesne)

(2009) Kazuhiro NARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Low mercury concentrations cause oxidative stress and endothelial dysfunction in conductance and resistance arteries

(2008) G. A. Wiggers et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

(2008) Ingrid Elisia et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   FOOD CHEMISTRY

Pectin extraction from pumpkin with the aid of microbial enzymes

(2007) N.M. Ptichkina et al.   FOOD HYDROCOLLOIDS