Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions

Rheological properties of natural low-methoxyl pectin extracted from sunflower head

(2015) Xiao Hua et al.   FOOD HYDROCOLLOIDS

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

(2014) R. Minjares-Fuentes et al.   CARBOHYDRATE POLYMERS

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

(2013) Pawadee Methacanon et al.   FOOD HYDROCOLLOIDS

Aqueous extraction of pectin from sisal waste

(2012) Jener David G. Santos et al.   CARBOHYDRATE POLYMERS

Rheological Modeling and Characterization ofFicus platyphyllaGum Exudates

(2012) Nnabuk O. Eddy et al.   Journal of Chemistry

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

(2011) Xingfeng Guo et al.   CARBOHYDRATE POLYMERS

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

(2010) Wong Weng Wai et al.   FOOD AND BIOPRODUCTS PROCESSING

Viscous-flow properties and viscosity-average molecular mass of orange peel pectin

(2010) Jin-hua Zhou et al.   JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY

Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature

(2009) Beda M. Yapo   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the pectin extracted from citrus peel in the presence of citric acid

(2008) Osamu Kurita et al.   CARBOHYDRATE POLYMERS

Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

(2007) Gordon A. Morris et al.   FOOD HYDROCOLLOIDS