Enhancement of Fermentation Process in Pu-Erh Tea by Tea-Leaf Extract

标题
Enhancement of Fermentation Process in Pu-Erh Tea by Tea-Leaf Extract
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages H44-H48
出版商
Wiley
发表日期
2009-12-12
DOI
10.1111/j.1750-3841.2009.01441.x

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