A 1H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals

1H-NMR as a Structural and Analytical Tool of Intra- and Intermolecular Hydrogen Bonds of Phenol-Containing Natural Products and Model Compounds

(2014) Pantelis Charisiadis et al.   MOLECULES

Bioactive Quinic Acid Derivatives from Ageratina adenophora

(2013) Mei Zhang et al.   MOLECULES

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems

(2012) Jie Yin et al.   FOOD CHEMISTRY

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

(2012) Hugo Palafox-Carlos et al.   MOLECULES

Unprecedented Ultra-High-Resolution Hydroxy Group1H NMR Spectroscopic Analysis of Plant Extracts

(2011) Pantelis Charisiadis et al.   JOURNAL OF NATURAL PRODUCTS

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

(2010) Maria Hidalgo et al.   FOOD CHEMISTRY

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

(2010) Dulce M Rivera-Pastrana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

(2008) Catalina S. Romano et al.   FOOD CHEMISTRY