Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

(2011) Maribel Robles-Sánchez et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries

(2011) Josh D. Reber et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Polyphenolic compounds and antioxidant properties in mango fruits

(2011) Xiaowei Ma et al.   SCIENTIA HORTICULTURAE

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

(2011) Hanna Leontowicz et al.   European Journal of Integrative Medicine

Nutraceutical Antioxidants as Novel Neuroprotective Agents

(2010) Natalie A. Kelsey et al.   MOLECULES

Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

(2009) Gustavo A. Gonzalez-Aguilar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indicaL.)

(2009) John A. Manthey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)

(2009) Juliana Aparecida Severi et al.   MOLECULES

Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops

(2008) Rene D. Corral-Aguayo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY