Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism

(2014) Inès Zouari et al.   BMC GENOMICS

The effects of redox controls mediated by glutathione peroxidases on root architecture in Arabidopsis thaliana

(2014) Gisele Passaia et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional control of fleshy fruit development and ripening

(2014) Rumyana Karlova et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional Regulation of Fruit Ripening by Tomato FRUITFULL Homologs and Associated MADS Box Proteins

(2014) M. Fujisawa et al.   PLANT CELL

Tomato Fruit Chromoplasts Behave as Respiratory Bioenergetic Organelles during Ripening

(2014) M. Renato et al.   PLANT PHYSIOLOGY

Transcriptional regulation of genes encoding ABA metabolism enzymes during the fruit development and dehydration stress of pear 'Gold Nijisseiki'

(2014) Shengjie Dai et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality

(2014) Sukhvinder Pal Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative transcriptome analysis of tomato (Solanum lycopersicum) in response to exogenous abscisic acid

(2013) Yan Wang et al.   BMC GENOMICS

MYB10plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening ofFragaria×ananassafruits

(2013) Laura Medina-Puche et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptome profiling of cytokinin and auxin regulation in tomato root

(2013) Sarika Gupta et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression profile of genes coding for carotenoid biosynthetic pathway during ripening and their association with accumulation of lycopene in tomato fruits

(2013) SHUCHI SMITA et al.   JOURNAL OF GENETICS

Differential stress-response expression of two flavonol synthase genes and accumulation of flavonols in tartary buckwheat

(2013) Xiaohua Li et al.   JOURNAL OF PLANT PHYSIOLOGY

Abscisic Acid Induced Changes in Production of Primary and Secondary Metabolites, Photosynthetic Capacity, Antioxidant Capability, Antioxidant Enzymes and Lipoxygenase Inhibitory Activity of Orthosiphon stamineus Benth.

(2013) Mohd Ibrahim et al.   MOLECULES

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

(2013) Katja Karppinen et al.   PHYTOCHEMISTRY

A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation

(2013) Mingku Zhu et al.   PLANT AND CELL PHYSIOLOGY

The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation

(2013) Yanping Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

(2013) Kashif Razzaq et al.   SCIENTIA HORTICULTURAE

Dehydroascorbate reductase and monodehydroascorbate reductase activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots

(2013) Guan-Jhong Huang et al.   Botanical Studies

Effects of abscisic acid on content and biosynthesis of terpenoids in Cannabis sativa at vegetative stage

(2012) H. Mansouri et al.   BIOLOGIA PLANTARUM

Deciphering the genomic structure, function and evolution of carotenogenesis related phytoene synthases in grasses

(2012) Bianca Dibari et al.   BMC GENOMICS

Hyperoxia changes the balance of the thioredoxin/peroxiredoxin system in the neonatal rat brain

(2012) Ivo Bendix et al.   BRAIN RESEARCH

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

(2012) Liang Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening

(2012) Yufei Sun et al.   JOURNAL OF PLANT GROWTH REGULATION

ABA-deficiency results in reduced plant and fruit size in tomato

(2012) L. Nitsch et al.   JOURNAL OF PLANT PHYSIOLOGY

The tomato genome sequence provides insights into fleshy fruit evolution

(2012)   NATURE

Comparative transcriptome analysis of transporters, phytohormone and lipid metabolism pathways in response to arsenic stress in rice (Oryza sativa)

(2012) Lu-jun Yu et al.   NEW PHYTOLOGIST

Chlorophyll b Reductase Plays an Essential Role in Maturation and Storability of Arabidopsis Seeds

(2012) S. Nakajima et al.   PLANT PHYSIOLOGY

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

(2012) Sakimin S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening

(2012) Chung Keat Tan et al.   SCIENTIA HORTICULTURAE

Effect of abscisic acid and hydrogen peroxide on antioxidant enzymes in Syzygium cumini plant

(2011) Ramkishan Choudhary et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role of abscisic acid and ethylene in sweet cherry fruit maturation: molecular aspects

(2011) J Ren et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Abscisic acid enhances resistance to Alternaria solani in tomato seedlings

(2011) Weiwei Song et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Photosynthetic performance of Jatropha curcas fruits

(2011) Sanjay Ranjan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces

(2010) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Respiration-dependent H2O2Removal in Brain Mitochondria via the Thioredoxin/Peroxiredoxin System

(2010) Derek A. Drechsel et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli

(2010) Agustin M. Büchert et al.   JOURNAL OF PLANT PHYSIOLOGY

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Analysis and design of RNA sequencing experiments for identifying isoform regulation

(2010) Yarden Katz et al.   NATURE METHODS

Enzyme Activity Profiles during Fruit Development in Tomato Cultivars and Solanum pennellii

(2010) M. C. Steinhauser et al.   PLANT PHYSIOLOGY

TopHat: discovering splice junctions with RNA-Seq

(2009) Cole Trapnell et al.   BIOINFORMATICS

Fungal endophytes-induced abscisic acid is required for flavonoid accumulation in suspension cells of Ginkgo biloba

(2009) Gangping Hao et al.   BIOTECHNOLOGY LETTERS

Erratum to: “Cloning of 9-cis-epoxycarotenoid dioxygenase (NCED) gene encoding a key enzyme during abscisic acid (ABA) biosynthesis and ABA-regulated ethylene production in detached young persimmon calyx”

(2009) Ping Leng et al.   CHINESE SCIENCE BULLETIN

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

(2009) Kazuya Koyama et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

(2009) Mei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Pheophytin Pheophorbide Hydrolase (Pheophytinase) Is Involved in Chlorophyll Breakdown during Leaf Senescence in Arabidopsis

(2009) S. Schelbert et al.   PLANT CELL

Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling

(2009) H. Wang et al.   PLANT CELL

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

(2009) A.-R. Ballester et al.   PLANT PHYSIOLOGY

Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SlMYB12-Regulated Transcriptional Network

(2009) Avital Adato et al.   PLoS Genetics

Redox based anti-oxidant systems in plants: Biochemical and structural analyses

(2008) Nicolas Rouhier et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Recent Advances in Ascorbate Biosynthesis and the Physiological Significance of Ascorbate Peroxidase in Photosynthesizing Organisms

(2008) Takahiro ISHIKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Overexpressing SgNCED1 in Tobacco Increases ABA Level, Antioxidant Enzyme Activities, and Stress Tolerance

(2008) Yiming Zhang et al.   JOURNAL OF PLANT GROWTH REGULATION

Plastid Transcriptomics and Translatomics of Tomato Fruit Development and Chloroplast-to-Chromoplast Differentiation: Chromoplast Gene Expression Largely Serves the Production of a Single Protein

(2008) S. Kahlau et al.   PLANT CELL

Over-expression of LeNCED1 in tomato (Solanum lycopersicum L.) with the rbcS3C promoter allows recovery of lines that accumulate very high levels of abscisic acid and exhibit severe phenotypes

(2008) SWEE ANG TUNG et al.   PLANT CELL AND ENVIRONMENT

Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content

(2008) Navot Galpaz et al.   PLANT JOURNAL

Characterization and expression profiling of cinnamate 4-hydroxylase gene from Salvia miltiorrhiza in rosmarinic acid biosynthesis pathway

(2008) B. Huang et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY