Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind

标题
Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind
作者
关键词
Starches, Endosperm, Rice, Leaves, Panicles, Biosynthesis, Gene expression, Photosynthesis
出版物
PLoS One
Volume 9, Issue 10, Pages e110374
出版商
Public Library of Science (PLoS)
发表日期
2014-10-21
DOI
10.1371/journal.pone.0110374

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