Protective Effect of Artemisia annua L. Extract against Galactose-Induced Oxidative Stress in Mice

Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd

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HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of Cyperus rotundus

(2012) M. Priya Rani et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

(2012) Shahid Iqbal et al.   MOLECULES

The Artemisia L. Genus: A Review of Bioactive Essential Oils

(2012) María José Abad et al.   MOLECULES

Nrf2-mediated induction of phase 2 detoxifying enzymes by glyceollins derived from soybean exposed to Aspergillus sojae

(2011) Hyo Jung Kim et al.   Biotechnology Journal

Molecular mechanisms of the Keap1-Nrf2 pathway in stress response and cancer evolution

(2011) Keiko Taguchi et al.   GENES TO CELLS

Artesunate activates Nrf2 pathway-driven anti-inflammatory potential through ERK signaling in microglial BV2 cells

(2011) Ik-Soo Lee et al.   NEUROSCIENCE LETTERS

Dehydroglyasperin C Isolated from Licorice Caused Nrf2-Mediated Induction of Detoxifying Enzymes

(2010) Ji Yeon Seo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect ond-Galactose-Induced Oxidative Stress in Mice

(2010) Yi Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer

(2010) Jorge F.S. Ferreira et al.   MOLECULES

Inhibition of tumor cell proliferation and induction of apoptosis in human lung carcinoma 95-D cells by a new sesquiterpene from hairy root cultures of Artemisia annua

(2010) D.-D. Zhai et al.   PHYTOMEDICINE

Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants

(2009) R.A. Mustafa et al.   JOURNAL OF FOOD SCIENCE

Dietary Capsaicin Reduces Obesity-induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High-fat Diet

(2009) Ji-Hye Kang et al.   Obesity

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

(2008) Huei-Min Hsieh et al.   FOOD AND CHEMICAL TOXICOLOGY