Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself

标题
Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself
作者
关键词
-
出版物
ARCHIVES OF INTERNAL MEDICINE
Volume 169, Issue 16, Pages 1538
出版商
American Medical Association (AMA)
发表日期
2009-09-15
DOI
10.1001/archinternmed.2009.278

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