Variation in anthocyanin and essential oil composition and their antioxidant potentialities during flower development of Borage (Borago officinalisL.)

Volatiles From Leaves and Flowers of Borage (Borago officinalisL.)

(2012) Baya Mhamdi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)

(2011) Nidhal Salem et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of salt stress on growth, lipid peroxidation and antioxidative enzyme activity in borage (Borago officinalisL.)

(2011) K. Jaffel et al.   PLANT BIOSYSTEMS

Anthocyanin tomato mutants: Overview and characterization of an anthocyanin-less somaclonal mutant

(2011) K. O. Al-sane et al.   PLANT BIOSYSTEMS

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

(2010) Rodrigo N. Cavalcanti et al.   FOOD RESEARCH INTERNATIONAL

Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis

(2010) Ariel Salvatierra et al.   PHYTOCHEMISTRY

Effect of harvesting time on phenolic compounds and antiradical scavenging activity of Borago officinalis seed extracts

(2009) B. Mhamdi et al.   INDUSTRIAL CROPS AND PRODUCTS

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUML.) FRUITS

(2009) KAMEL MSAADA et al.   JOURNAL OF FOOD BIOCHEMISTRY

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALISL.) SEEDS

(2009) BAYA MHAMDI et al.   JOURNAL OF FOOD BIOCHEMISTRY

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

(2009) Yossapol Palapol et al.   PLANTA

Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits

(2009) Kamel Msaada et al.   SCIENTIA HORTICULTURAE

Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes

(2008) Riadh Ksouri et al.   COMPTES RENDUS BIOLOGIES