Molecular characterization of a novel waxy allele (Wx-A u 1a) from Triticum urartu Thum. ex Gandil.

Effects of two novel Wx-A1 alleles of common wheat (Triticum aestivum L.) on amylose and starch properties

(2011) Makoto Yamamori et al.   JOURNAL OF CEREAL SCIENCE

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Molecular characterisation of the Wx-B1 allelic variants identified in cultivated emmer wheat and comparison with those of durum wheat

(2010) C. Guzmán et al.   MOLECULAR BREEDING

Development and gluten strength evaluation of introgression lines ofTriticum urartuin durum wheat

(2009) J. Alvarez et al.   CEREAL RESEARCH COMMUNICATIONS

Variation in Spanish cultivated einkorn wheat (Triticum monococcum L. ssp. monococcum) as determined by morphological traits and waxy proteins

(2009) C. Guzmán et al.   GENETIC RESOURCES AND CROP EVOLUTION

Amylose content and starch properties generated by five variant Wx alleles for granule-bound starch synthase in common wheat (Triticum aestivum L.)

(2008) M. Yamamori   EUPHYTICA

Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species

(2008) L. Caballero et al.   PLANT BREEDING