Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Do SCFA have a role in appetite regulation?

(2011) Julia Darzi et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation

(2010) Michelle L. Sleeth et al.   NUTRITION RESEARCH REVIEWS

Energy Density, Palatability, and Satiety: Implications for Weight Control

(2010) Adam Drewnowski   NUTRITION REVIEWS

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

(2009) Paola Vitaglione et al.   APPETITE

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of bite size and oral processing time of a semisolid food on satiation

(2009) Nicolien Zijlstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute ingestion of resistant starch reduces food intake in healthy adults

(2009) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

(2009) Susana Genta et al.   CLINICAL NUTRITION

The effects of psyllium on lipoproteins in type II diabetic patients

(2009) G Sartore et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fibre in beverages can enhance perceived satiety

(2009) Marika Lyly et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid Yogurts

(2009) Martine M. Perrigue et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects

(2009) Netta Lummela et al.   Nutrition Journal

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

(2009) Hanna Isaksson et al.   Nutrition Journal

Greater satiety response with resistant starch and corn bran in human subjects

(2009) Holly J. Willis et al.   NUTRITION RESEARCH

Effect of Fenugreek Fiber on Satiety, Blood Glucose and Insulin Response and Energy Intake in Obese Subjects

(2009) Jocelyn R. Mathern et al.   PHYTOTHERAPY RESEARCH

The effect of fruit in different forms on energy intake and satiety at a meal

(2008) Julie E. Flood-Obbagy et al.   APPETITE

No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake

(2008) Harry PF Peters et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

(2008) M. Biörklund et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus

(2008) Wayne Huey-Herng SHEU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effect of a Cellulose-containing Weight-loss Supplement on Gastric Emptying and Sensory Functions

(2008) Heiner K. Berthold et al.   Obesity

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES