标题
Long-chain omega-3 fatty acids: time to establish a dietary reference intake
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 71, Issue 10, Pages 692-707
出版商
Oxford University Press (OUP)
发表日期
2013-10-12
DOI
10.1111/nure.12071
参考文献
相关参考文献
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