Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

Incretin physiology beyond glucagon-like peptide 1 and glucose-dependent insulinotropic polypeptide: cholecystokinin and gastrin peptides

(2011) J. F. Rehfeld   Acta Physiologica

Review article: the role of gastric motility in the control of food intake

(2011) P. Janssen et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Protein hydrolysate-induced cholecystokinin secretion from enteroendocrine cells is indirectly mediated by the intestinal oligopeptide transporter PepT1

(2011) Alice P. Liou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents

(2011) Heather J. Leidy et al.   BRITISH JOURNAL OF NUTRITION

Gluconeogenesis and protein-induced satiety

(2011) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Metabolic and hedonic drives in the neural control of appetite: who is the boss?

(2011) Hans-Rudolf Berthoud   CURRENT OPINION IN NEUROBIOLOGY

Effect of proteins from different sources on body composition

(2011) J.-A. Gilbert et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Obesity surgery and gut–brain communication

(2011) Hans-Rudolf Berthoud et al.   PHYSIOLOGY & BEHAVIOR

Protein-induced satiety is abolished in the absence of intestinal gluconeogenesis

(2011) Armelle Penhoat et al.   PHYSIOLOGY & BEHAVIOR

Intestinal feedback signaling and satiety

(2011) Timothy H. Moran et al.   PHYSIOLOGY & BEHAVIOR

Role of Hypothalamic Melanocortin System in Adaptation of Food Intake to Food Protein Increase in Mice

(2011) Bruno Pillot et al.   PLoS One

The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects

(2010) Mylène Potier et al.   BRITISH JOURNAL OF NUTRITION

EGR1Is a Target for Cooperative Interactions between Cholecystokinin and Leptin, and Inhibition by Ghrelin, in Vagal Afferent Neurons

(2010) Guillaume de Lartigue et al.   ENDOCRINOLOGY

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake

(2010) T Akhavan et al.   INTERNATIONAL JOURNAL OF OBESITY

Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet

(2010) Magdalena Stepien et al.   JOURNAL OF NUTRITION

A Solid High-Protein Meal Evokes Stronger Hunger Suppression Than a Liquefied High-Protein Meal

(2010) Mieke J.I. Martens et al.   Obesity

Protein, amino acids, vagus nerve signaling, and the brain

(2009) Daniel Tomé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet

(2009) Margriet AB Veldhorst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sensory and receptor responses to umami: an overview of pioneering work

(2009) Gary K Beauchamp   AMERICAN JOURNAL OF CLINICAL NUTRITION

Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis

(2009) Takashi Kondoh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Brain Functional Changes in Rats Administered with Monosodium l-Glutamate in the Stomach

(2009) Takashi Kondoh et al.   Annals of the New York Academy of Sciences

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP

(2009) Margriet A.B. Veldhorst et al.   CLINICAL NUTRITION

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

(2009) J. Ma et al.   DIABETES CARE

A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults

(2009) Donald K. Layman et al.   JOURNAL OF NUTRITION

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles

(2008) Arie G. Nieuwenhuizen et al.   BRITISH JOURNAL OF NUTRITION

Regulation of hepatic glucose production and the role of gluconeogenesis in humans: is the rate of gluconeogenesis constant?

(2008) Frank Q. Nuttall et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

(2008) Leo Treyzon et al.   Nutrition Journal

Protein-induced satiety: Effects and mechanisms of different proteins

(2008) M. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

(2007) Emma J. Bertenshaw et al.   PHYSIOLOGY & BEHAVIOR