Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials

Effect of Fructose on Body Weight in Controlled Feeding Trials

(2013) John L. Sievenpiper et al.   ANNALS OF INTERNAL MEDICINE

Exercise Prevents Fructose-Induced Hypertriglyceridemia in Healthy Young Subjects

(2013) L. Egli et al.   DIABETES

Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?

(2013) James M. Rippe et al.   Advances in Nutrition

Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans

(2012) Fanny Theytaz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Dietary Protein Content on Weight Gain, Energy Expenditure, and Body Composition During Overeating

(2012) George A. Bray et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Public health: The toxic truth about sugar

(2012) Robert H. Lustig et al.   NATURE

Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents

(2011) Jean A. Welsh et al.   CIRCULATION

Fructose-Fed Rhesus Monkeys: A Nonhuman Primate Model of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes

(2011) Andrew A. Bremer et al.   CTS-Clinical and Translational Science

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

(2011) C L Cox et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Subcutaneous Adipose Tissue Remodeling during the Initial Phase of Weight Gain Induced by Overfeeding in Humans

(2011) M. Alligier et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Fructose and glucose co-ingestion during prolonged exercise increases lactate and glucose fluxes and oxidation compared with an equimolar intake of glucose

(2010) Virgile Lecoultre et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sex differences in lipid and glucose kinetics after ingestion of an acute oral fructose load

(2010) Christel Tran et al.   BRITISH JOURNAL OF NUTRITION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Effects of short-term overfeeding with fructose, fat and fructose plus fat on plasma and hepatic lipids in healthy men

(2010) H. Sobrecases et al.   DIABETES & METABOLISM

Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol

(2010) Robert H. Lustig   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

(2010) Miriam E. Bocarsly et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes

(2009) Kim-Anne Lê et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High protein intake reduces intrahepatocellular lipid deposition in humans

(2009) Murielle Bortolotti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a short-term overfeeding with fructose or glucose in healthy young males

(2009) Emilienne Tudor Ngo Sock et al.   BRITISH JOURNAL OF NUTRITION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

(2009) Bernadette P. Marriott et al.   JOURNAL OF NUTRITION