Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

(2010) Laurie C. Dolan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Health implications of fructose consumption: A review of recent data

(2010) Salwa W Rizkalla   Nutrition & Metabolism

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

(2009) F. Isken et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Differential activation of recombinant human acetyl-CoA carboxylases 1 and 2 by citrate

(2008) Gregory A. Locke et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Markedly Blunted Metabolic Effects of Fructose in Healthy Young Female Subjects Compared With Male Subjects

(2008) C. Couchepin et al.   DIABETES CARE