Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?
出版年份 2013 全文链接
标题
Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?
作者
关键词
-
出版物
Advances in Nutrition
Volume 4, Issue 2, Pages 236-245
出版商
Oxford University Press (OUP)
发表日期
2013-03-15
DOI
10.3945/an.112.002824
参考文献
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