Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice

标题
Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice
作者
关键词
-
出版物
Nutrition & Metabolism
Volume 9, Issue 1, Pages 77
出版商
Springer Nature
发表日期
2012-08-22
DOI
10.1186/1743-7075-9-77

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