Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients

Estrogen Receptor Expression Is Required for Low-Dose Resveratrol-Mediated Repression of Aryl Hydrocarbon Receptor Activity

(2010) G. H. Perdew et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Cytotoxic, cytoprotective and antioxidant activities of resveratrol and analogues in C6 astroglioma cells in vitro

(2009) Milena Rüweler et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Long-term resveratrol administration reduces metabolic disturbances and lowers blood pressure in obese Zucker rats

(2008) Leonor Rivera et al.   BIOCHEMICAL PHARMACOLOGY

The Effects of Chronic Resveratrol Treatment on Vascular Responsiveness of Streptozotocin-Induced Diabetic Rats

(2008) Coskun Silan   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Oxidative stress and vascular disease in diabetes: Is the dichotomization of insulin signaling still valid?

(2008) Angelo Avogaro et al.   FREE RADICAL BIOLOGY AND MEDICINE

Ferulaldehyde, a Water-Soluble Degradation Product of Polyphenols, Inhibits the Lipopolysaccharide-Induced Inflammatory Response in Mice

(2008) Balazs Radnai et al.   JOURNAL OF NUTRITION

Alcohol-free red wine inhibits isoproterenol-induced cardiac remodeling in rats by the regulation of Akt1 and protein kinase C α/β II

(2008) Anita Palfi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY