Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

(2011) Liza AH Rosén et al.   Nutrition Journal

Soluble fiber dextrin enhances the satiating power of beverages

(2010) Pablo Monsivais et al.   APPETITE

Reduced Time Points to Calculate the Composite Index

(2010) R. A. DeFronzo et al.   DIABETES CARE

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia

(2010) J C Brand-Miller et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet

(2010) Joo Sun Choi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan

(2009) Hyunsook Kim et al.   EUROPEAN JOURNAL OF NUTRITION

High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

(2009) Pariyarath S. Thondre et al.   NUTRITION RESEARCH

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

(2008) Marie Alminger et al.   EUROPEAN JOURNAL OF NUTRITION