Article
Environmental Sciences
Mousa O. Germoush, Maged M. A. Fouda, Mohamed Kamel, Mohamed M. Abdel-Daim
Summary: The study demonstrated the potential therapeutic effect of Spirulina platensis against MC-LR-induced toxic effects in male Wistar rats, by alleviating oxidative damage in liver and kidneys, cardiotoxicity, and neurotoxicity. Spirulina restored normal levels of serum markers and normalized tissue antioxidant biomarkers, mitigating organ toxicities induced by MC-LR.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Pharmacology & Pharmacy
Nema A. Mohamed, Mohamed A. M. Hashem, Abdullah M. Alzahrani, Ashraf M. Abdel-Moneim, Heba M. Abdou
Summary: The study demonstrated that Spirulina platensis (SP) has a protective effect against carbon tetrachloride-induced liver toxicity in rats by enhancing antioxidant defense mechanisms, inhibiting inflammatory cytokines, and anti-proliferative effects to prevent liver damage.
JOURNAL OF PHARMACY AND PHARMACOLOGY
(2021)
Article
Food Science & Technology
Branislava Teofilovic, Ana Tomas, Nikola Martic, Nebojsa Stilinovic, Milan Popovic, Ivan Capo, Nevena Grujic, Branislava Ilincic, Aleksandar Raskovic
Summary: The study found that basil extract has a protective effect on acetaminophen-induced acute liver injury in rats, reducing oxidative stress and enhancing antioxidant enzyme activity. Serum levels of aspartate aminotransferase and alanine aminotransferase were significantly lower in animals treated with basil extract compared to controls.
JOURNAL OF FUNCTIONAL FOODS
(2021)
Article
Veterinary Sciences
Muhammad Umar Ijaz, Ayesha Ishtiaq, Nazia Ehsan, Muhammad Imran, Guo-ping Zhu
Summary: Genkwanin (GNK) has the potential to treat Aflatoxin B1 (AFB1) induced hepatotoxicity due to its antioxidative and anti-inflammatory effects. The study showed that co-administration of GNK and AFB1 significantly improved liver damage caused by AFB1 in rats, including improved biochemical markers, reduced oxidative stress, and inflammation.
PAKISTAN VETERINARY JOURNAL
(2022)
Article
Environmental Sciences
May N. Bin-Jumah, Arwa Abdulkreem AL-Huqail, Noha Abdelnaeim, Mohamed Kamel, Maged M. A. Fouda, Mahmoud M. A. Abulmeaty, Islam M. Saadeldin, Mohamed M. Abdel-Daim
Summary: The study found that rats given AA alone showed significantly increased levels of liver enzymes, kidney function parameters, DNA damage markers, and proinflammatory cytokines. Meanwhile, Spirulina was able to improve abnormal serum biochemistry, reduce MDA and NO levels, and enhance antioxidant biomarkers in AA-intoxicated rats in a dose-dependent manner.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Medicine, Research & Experimental
Neelum Iqbal, Hafiz Muhammad Zubair, Mikhlid H. Almutairi, Muhammad Abbas, Muhammad Furqan Akhtar, Lotfi Aleya, Mohamed Kamel, Ammara Saleem, Qaiser Jabeen, Sobia Noreen, Mirza Muhammad Faran Ashraf Baig, Mohamed M. Abdel-Daim
Summary: Cordia rothii Roem. & Schult. possesses strong antioxidant and hepatoprotective activities, which may involve the Nrf2-NF kappa B pathways.
BIOMEDICINE & PHARMACOTHERAPY
(2022)
Article
Medicine, Research & Experimental
Nada F. Abo El-Magd, Dalia H. El-Kashef, Mohamed El-Sherbiny, Salma M. Eraky
Summary: Hesperidin exhibits hepatoprotective effects and ameliorates hepatic encephalopathy through modulation of NLRP3/Sirt1/FOXO signaling pathway. It reduces liver enzymes, bile and ammonia levels, restores oxidant/antioxidant balance, improves motor and cognitive abilities, and enhances tissue architecture. Hesperidin also decreases IL-113 and caspase-1 expression.
Article
Plant Sciences
Eduardo Osel Olvera-Roldan, Jose Melesio Cristobal-Luna, Yuliana Garcia-Martinez, Maria Angelica Mojica-Villegas, Ricardo Perez-Pasten-Borja, Gabriela Gutierrez-Salmean, Salud Perez-Gutierrez, Rosa Virginia Garcia-Rodriguez, Eduardo Madrigal-Santillan, Jose A. Morales-Gonzalez, German Chamorro-Cevallos
Summary: The study aimed to evaluate the effects of Spirulina maxima on diabetic male rats in terms of body weight, glycemia, sexual behavior, sperm quality, testosterone levels, sex organ weights, and the activity of antioxidant enzymes. The results showed that Spirulina maxima significantly improved sexual behavior and sperm quality in diabetic animals.
Article
Biochemistry & Molecular Biology
Lubna A. H. Mansour, Gehad E. Elshopakey, Fatma M. Abdelhamid, Talat A. Albukhari, Samah J. Almehmadi, Bassem Refaat, Mohamed El-Boshy, Engy F. Risha
Summary: Naringenin (NRG), a naturally occurring flavonoid found in citrus species and tomatoes, has various biological activities including antioxidant, antitumor, antiviral, antibacterial, anti-inflammatory, antiadipogenic, and cardioprotective effects. This study investigated the protective role of NRG against liver and brain toxicity induced by lead acetate in rats. The findings suggest that NRG has potential hepato- and neuroprotective effects against lead acetate toxicity.
Article
Biochemistry & Molecular Biology
Itzayana Perez-Alvarez, Hariz Islas -Flores, Leobardo Manuel Gomez-Olivan, Livier Mireya Sanchez-Aceves, German Chamorro-Cevallos
Summary: Spirulina has a protective effect against cadmium toxicity in Xenopus laevis embryos, reducing mortality, frequency of malformations, and oxidative damage.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Yang Sui, Rui Jiang, Manabu Niimi, Jingru Hong, Qiaojing Yan, Zhuheng Shi, Jian Yao
Summary: Thiol antioxidants, particularly those found in albumin, have a crucial role in protecting cells and the body from oxidative stress. Recent research has demonstrated that the reductive modification of thiol residues in albumin enhances its antioxidative activity. Based on the fact that whey protein contains albumin and other thiol-active proteins, it is possible to develop novel thiol antioxidants using whey protein.
Article
Multidisciplinary Sciences
Kayo Machihara, Shoma Oki, Yuka Maejima, Sou Kageyama, Ayumu Onda, Yurino Koseki, Yasuyuki Imai, Takushi Namba
Summary: Spirulina polysaccharide complex (SPC) restores mitochondrial function and collagen production by scavenging superoxide via upregulation of superoxide dismutase 2 (SOD2) in aging fibroblasts. SPC also stimulates endoplasmic reticulum (ER) protein folding by upregulating ER chaperones expression. Therefore, SPC is proposed as an antiaging material that rejuvenates aging fibroblasts by increasing their antioxidant potential via upregulation of SOD2.
Article
Food Science & Technology
Atallah A. Atallah, Ali Osman, Mahmoud Sitohy, Dalia G. Gemiel, Osams H. El-Garhy, Islam H. El Azab, Nadia H. Fahim, Abdelmoniem M. Abdelmoniem, Amir E. Mehana, Tharwat A. Imbabi
Summary: The study explored the effects of supplementing yogurt with different ingredients on the physiological performance and meat quality of rabbits. Results showed that fat content was highest in yogurt fortified with Spirulina powder, while protein content was highest in yogurt enriched with whey protein concentrate. The additives had varying impacts on different aspects of meat quality and rabbit physiology.
Article
Biochemistry & Molecular Biology
Eyup Sari, Dilek Dilli, Irfan Tasoglu, Hasan Akduman, Nihat Yumusak, Naim Boran Tumer, Salih Salar
Summary: Melatonin and spirulina have protective effects against multiorgan damage induced by ischemia/reperfusion injury in a rat model, reducing oxidative tissue damage and apoptosis. Their antioxidant properties contribute to increasing total antioxidant capacity and reducing oxidative stress index, myeloperoxidase, tumor necrosis factor-alfa, and malondialdehyde levels.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Biochemistry & Molecular Biology
Shohreh Taziki, Faramarz Gholamzadeh, Rozhin Hosseini
Summary: Liver disorders are a leading cause of death worldwide. Isotretinoin, used for acne treatment, has been found to potentially cause hepatotoxicity. This study investigated the mechanism of isotretinoin-induced hepatotoxicity and the protective role of taurine. The results showed that oral administration of isotretinoin caused hepatotoxicity in rats, as evidenced by increased levels of ALT, AST, and MDA, and decreased GSH in liver tissue. However, taurine administration significantly prevented this hepatotoxicity.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
(2022)
Article
Food Science & Technology
Amin Kiani, Mahsa Ahmadloo, Mojtaba Moazzen, Nabi Shariatifar, Saeed Shahsavari, Majid Arabameri, Mohammad Mahdi Hasani, Ali Azari, Mosaad A. Abdel-Wahhab
Summary: This study investigated the levels of polycyclic aromatic hydrocarbons (PAHs) and health risks in yogurt and butter samples collected from Tehran using MSPE/GC-MS. The results showed that PAH levels were relatively low and did not pose significant health risks to adults and children.
FOOD SCIENCE & NUTRITION
(2021)
Article
Environmental Sciences
Asmaa S. Salman, Turki M. Al-Shaikh, Zeinab K. Hamza, Aziza A. El-Nekeety, Salwa S. Bawazir, Nabila S. Hassan, Mosaad A. Abdel-Wahhab
Summary: This study found that encapsulated cinnamon oil (ECO) could potentially protect against adverse effects induced by titanium oxide nanoparticles (TiO2NPs), reducing oxidative stress, DNA damage, chromosomal aberrations, and reproductive disturbances. Co-administration of TiO2NPs and ECO showed dose-dependent alleviation of these disturbances, suggesting ECO as a promising and safe candidate for protecting against the health hazards of TiO2NPs.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Food Science & Technology
Usman Pato, Emma Riftyan, Dewi Fortuna Ayu, Nia Naidya Jonnaidi, Mimi Sri Wahyuni, Jeska Aryaningsih Feruni, Mosaad Attia Abdel-Wahhab
Summary: This study evaluated the characteristics of bacteriocin from dadih's LAB and found that it has the ability to inhibit the growth of Staphylococcus aureus. Several LAB strains showed antimicrobial activity through the action of organic acids or bacteriocin. Bacteriocin strain R-55 exhibited the strongest inhibitory effect against S. aureus.
FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Engineering, Biomedical
Haitham S. Mohammed, Yasser A. Khadrawy
Summary: The study demonstrates the antidepressant and antioxidant effects of near-infrared low-power laser in a rat model of depression induced by repeated doses of reserpine. The laser irradiation increases monoamine levels and reduces oxidative stress in the rat brain, while also showing antidepressant effects on behavior. These findings suggest that low-laser irradiation may be a potential treatment modality for depression.
LASERS IN MEDICAL SCIENCE
(2022)
Article
Environmental Sciences
Mona A. El-Banna, Omnia M. Hendawy, Aziza A. El-Nekeety, Mosaad A. Abdel-Wahhab
Summary: Solid tumors are difficult to surgically remove and often do not respond to radiation and chemotherapy. This study fabricated ginsenoside Rg3 nanoparticles and evaluated their antitumor effect in mice. The results showed that Rg3-NPs were more effective than regular Rg3 in reducing tumor weight and size, and the effect was dose-dependent. The fabrication of Rg3-NPs enhanced the protective effect against tumor development.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Endocrinology & Metabolism
Neveen A. Noor, Eman N. Hosny, Yasser A. Khadrawy, Iman M. Mourad, Amel Othman, Heba S. Aboul Ezz, Haitham S. Mohammed
Summary: Alzheimer's disease (AD) is a progressive neurodegenerative disease. This study found that curcumin nanoparticles (CNs) may effectively alleviate the behavioral, neurochemical and histopathological alterations in an AD animal model.
METABOLIC BRAIN DISEASE
(2022)
Article
Biochemistry & Molecular Biology
Mohamed F. Sallam, Helmy M. S. Ahmed, Aziza A. El-Nekeety, Kawthar A. Diab, Sekena H. Abdel-Aziem, Hafiza A. Sharaf, Mosaad A. Abdel-Wahhab
Summary: This study evaluates the oxidative damage, genotoxicity, and DNA damage in the liver of rats treated with titanium nanoparticles (TiO2-NPs) and examines the protective role of holy basil essential oil nanoemulsion (HBEON). The results suggest that co-administration of TiO2-NPs plus HBEON improves all tested parameters and liver histology, with HBEON being more effective. This study highlights the potential of HBEON in protecting against oxidative damage and DNA damage caused by TiO2-NPs exposure.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Pharmacology & Pharmacy
Sara Gheraibia, Noureddine Belattar, Kawthar A. Diab, Marwa E. Hassan, Aziza A. El-Nekeety, Sekena H. Abdel-Aziem, Nabila S. Hassan, Mosaad A. Abdel-Wahhab
Summary: This study investigated the protective effects of Costus speciosus extract (CSE) against Zearalenone (ZEN)-induced oxidative damage, genotoxicity, and cytotoxicity. The results showed that CSE could alleviate ZEN toxicity through its antioxidant activity, modulation of iNOS, inflammatory related genes, and the Nrf2 pathway.
Article
Endocrinology & Metabolism
Noha M. Khoder, Hussein G. Sawie, Hayat M. Sharada, Eman N. Hosny, Yasser A. Khadrawy, Mohga S. Abdulla
Summary: This study evaluated the effects of metformin and/or alpha lipoic acid on hypothyroidism and its adverse effects on cardiac, renal, and hepatic functions. The results showed that both metformin and alpha lipoic acid improved the abnormal physiological indicators caused by hypothyroidism.
JOURNAL OF DIABETES AND METABOLIC DISORDERS
(2022)
Correction
Environmental Sciences
Asmaa S. Salman, Turki M. Al-Shaikh, Zeinab K. Hamza, Aziza A. El-Nekeety, Salwa S. Bawazir, Nabila S. Hassan, Mosaad A. Abdel-Wahhab
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Materials Science, Biomaterials
Rasha Y. Abdel-Ghafar, Amira E. Sehim, Zeinab K. Hamza, Aziza A. El-Nekeety, Mosaad A. Abdel-Wahhab
Summary: This study successfully synthesized and characterized vanadium nanoparticles (VNPs) using orange peel extract, and evaluated their antimicrobial, antioxidant, and anticancer activities. The biosynthesized VNPs showed strong antifungal and antibacterial activities, as well as potent antioxidant and anticancer activities.
Article
Pharmacology & Pharmacy
Alaa Abd El-Gawad, Mohamed A. Kenawy, Tamer M. El-Messery, Marwa E. Hassan, Aziza A. El-Nekeety, Mosaad A. Abdel-Wahhab
Summary: Despite advancements in cancer therapy, it remains the leading cause of global death. Bee venom (BV) has exhibited cytotoxic effects against malignant cells, but its application in humans is limited due to allergic reactions and other toxicities. This study aimed to develop BV-loaded nanoliposomes (BV@NLs) and evaluate their anticancer activity against different cancer cell lines.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
(2023)
Article
Environmental Sciences
Hanaa M. M. Soliman, Mosaad A. A. Abdel-Wahhab
Summary: This study aimed to develop biological compounds using linoleic acid extracted from melon seed oil, and to treat fried oils using melon seed cake ash. Eight active compounds were developed and their structures were determined. These compounds showed antibacterial activity. Melon seed oil was rich in linoleic acid (61.4%) and other fatty acids. Linoleic acid had high refractive index, iodine value, saponification, while having low peroxide value, polymer content, polar contents, and moisture content. Melon seed ash contained various metals and improved the physicochemical properties of fried oils. Linoleic acid was used to develop 9 compounds with antimicrobial activity, and melon seed ash improved the chemical characteristics of used cotton and sunflower oils.
WASTE AND BIOMASS VALORIZATION
(2023)
Article
Biochemistry & Molecular Biology
Aziza A. El-Nekeety, Mona A. Hassan, Sekena H. Abdel-Aziem, Nabila S. Hassan, Mosaad A. Abdel-Wahhab
Summary: This study aimed to synthesize whey protein nanoparticles (WPNPs) for the coating of zinc citrate (Zn CITR) and investigate their protective role against CCl4-induced kidney damage and inflammatory gene expression disorder in rats. The results showed that WPNPs and Zn CITR-WPNPs had a protective effect against these complications, with Zn CITR-WPNPs (LD) being the most effective.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
(2023)
Article
Food Science & Technology
Usman Pato, Emma Riftyan, Nia N. Jonnaidi, Mimi S. Wahyuni, Jeska A. Feruni, Mosaad A. Abdel-Wahhab
Summary: This study evaluated the antimicrobial efficiency and stability of bacteriocins produced by dadih's LAB against Erwinia carotovora under different pH, temperature, and enzymatic treatments. The results demonstrated that certain bacteriocins showed high stability under various pH and temperature conditions.
FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Nutrition & Dietetics
Sarah Maria Barneze Costa, Raghavendra Lakshmana Shetty Hallur, David Rafael Abreu Reyes Postdoc, Juliana Ferreira Floriano Postdoc, Maria Antonieta de Barros Leite Carvalhaes, Helio Rubens de Carvalho Nunes, Luis Sobrevia, Paola Valero, Angelica Mercia Pascon Barbosa, Marilza Cunha Vieira Rudge
Summary: This study aimed to assess maternal dietary intake patterns, anthropometric measures, and biochemical markers in women with gestational diabetes mellitus and pregnancy-specific urinary incontinence. The results showed that pregnant women in the gestational diabetes mellitus pregnancy-specific urinary incontinence group had higher body mass index, arm circumference, and triceps skinfold than the other groups, indicating an obesogenic maternal environment. Significant differences in dietary food intake were also observed. The study emphasizes the need for a comprehensive strategy for pregnant women with gestational diabetes mellitus and pregnancy-specific urinary incontinence to address obesity and micronutrient deficiencies.
Article
Nutrition & Dietetics
Aikaterina Vasileiou, Dominique Searle, Sofus C. Larsen, Faidon Magkos, Graham Horgan, R. James Stubbs, Ines Santos, Antonio L. Palmeira, Berit L. Heitmann
Summary: The study compared self-reported total energy intake with total energy expenditure estimated from Fitbit Charge 2 algorithms. The results showed that self-reported energy intake was generally lower than energy expenditure, and the degree of underestimation varied among different populations.
Article
Nutrition & Dietetics
Ziya Erokay Metin, Ozge Mengi Celik, Nevra Koc
Summary: This study demonstrates a significant relationship between climate change awareness and sustainable and healthy eating behaviors as well as adherence to the Mediterranean diet.
Article
Nutrition & Dietetics
Carolline Santos Miranda, Flavia Maria Silva-Veiga, Daiana Araujo Santana-Oliveira, Isabela Macedo Lopes Vasques-Monteiro, Julio Beltrame Daleprane, Vanessa Souza-Mello
Summary: This study investigates the role of peroxisome proliferator-activated receptor (PPAR) activation on thermogenic pathways and mitochondrial metabolism in mouse adipose tissue. The results show that activation of PPARa and dual PPARa/y can reduce body mass, mitigate insulin resistance, and induce browning in white adipose tissue. Preserved mitochondrial metabolism emerges as a potential target for obesity treatment using PPAR agonists, with possible clinical applications.
Article
Nutrition & Dietetics
Qi Ren, Hao-Fan Wu, Ding-Ye Yu, Feng-Min Zhang, Zi-Le Shen, Guo-Wei Huang, Feng Lin, Wei-Zhe Chen, Zhen Yu
Summary: The study aimed to develop a nomogram incorporating preoperative factors for predicting low skeletal muscle mass index and low skeletal muscle radiodensity. The models were calibrated and assessed for their predictive ability using training and validation cohorts, and the clinical usefulness was evaluated using decision curve analysis.
Article
Nutrition & Dietetics
Ruben Castillo-Ortega, Juan Vega-Vargas, Samuel Duran-Aguero
Summary: This study found that during the COVID-19 pandemic, patients with type 1 diabetes experienced decreased adherence to diabetes care, leading to an increase in HbA1c levels, BMI, impaired linear growth, and more hospitalizations. The shift to telemedicine as the main healthcare service also had significant effects on diabetes management.
Article
Nutrition & Dietetics
Yi-Hsiu Chen, Jung-An Lin, Jiun-Rong Chen, Ya-Ling Chen, Suh-Ching Yang
Summary: Regular nutrition consultations have been shown to have significant effects on reducing cardiovascular disease risk factors, especially for individuals with obesity.
Article
Nutrition & Dietetics
Jacinta Winderlich, Bridget Little, Felix Oberender, Tessa Bollard, Tamara Farrell, Samantha Jenkins, Emma Landorf, Andrea McCall, Jessica Menzies, Katie O. ' Brien, Carla Rowe, Kirsten Sim, Melanie van der Wilk, Jemma Woodgate, Eldho Paul, Andrew A. Udy, Emma J. Ridley
Summary: The study aims to describe nutrition provision in Australian and New Zealand pediatric intensive care units, assess the adequacy of enteral nutrition, and evaluate the methods for estimating energy and protein requirements.
Article
Nutrition & Dietetics
Xi Zhang, Jia-Xin Huang, Meng Tang, Qi Zhang, Li Deng, Chun-Hua Song, Wei Li, Han-Ping Shi, Ming-Hua Cong
Summary: The study found that the modified Controlling Nutritional Status system, which includes C-reactive protein as an inflammatory parameter, is more accurate than the traditional system in predicting the survival of patients with cancer cachexia. High Controlling Nutritional Status and modified Controlling Nutritional Status are both independent risk factors for survival and have a negative impact on survival in patients with advanced-stage cancers, such as esophagogastric and colorectal cancer.
Article
Nutrition & Dietetics
Karolien Dams, Gregory R. A. De Meyer, Rita Jacobs, Tom Schepens, Stany Perkisas, Greta Moorkens, Philippe Jorens
Summary: The study aimed to investigate the development of muscle atrophy in COVID-19 intensive care unit patients and its relationship with hospital outcomes. The results showed that the difference in muscle thickness was linked to the outcome, with the best survival observed in the group with stable muscle thickness.
Article
Nutrition & Dietetics
Bruna Clemente Cota, Mariana de Santis Filgueiras, Patricia Feliciano Pereira, Leidjaira Lopes Juvanhol, Juliana Farias de Novaes
Summary: This study found that higher consumption of ultra-processed food (UPF) and a diet consisting of high proinflammatory foods were associated with the normal-weight obesity (NWO) phenotype in children.
Article
Nutrition & Dietetics
Victor Nogueira da Cruz Silveira, Cleber Lopes Campelo, Antonio Luis Rodrigues da Costa, Patricia Maria Abreu Machado, Ana Karina Teixeira da Cunha Franca, Alcione Miranda dos Santos
Summary: This psychometric study proposed a scale for estimating the consumption of ultra processed foods using item response theory. The study used data from a representative sample of 2515 adolescents aged 18 and 19 from Brazilian Birth Cohorts Consortium. The findings demonstrated that the proposed scale can accurately estimate the consumption of ultra processed foods and is correlated with latent traits related to food consumption.
Article
Nutrition & Dietetics
Dehao Yang, Jiaqi Huang, Jingyu Hu, Minyue Zhang, Haobo Xie, Yilin Chen, Yining Jin, Zerui Jiang, Yanchu Wang, Jinrong Zhu, Xin Lu, Siqi Chen, Yiyun Weng, Guangyong Chen
Summary: This study investigates the association between malnutrition and 6-month outcomes in acute ischemic stroke patients with or without intravenous thrombolysis. The results show a significant association between malnutrition and poor functional outcome.
Article
Nutrition & Dietetics
Ainoa Cristina de Oliveira Candido, Felipe Silva Neves, Vanessa Sequeira Fontes, Adriana Soares Torres Melo, Eliane Rodrigues de Faria, Michele Pereira Netto, Renata Maria Souza Oliveira, George Luiz Lins Machado-Coelho, Ana Paula Carlos Candido
Summary: This study investigated the frequency of breakfast consumption and its associations with the consumption of food at different degrees of industrial processing and with overweight indicators in Brazilian adolescents. The results showed that 20% of adolescents skipped breakfast and 46% of their caloric intake came from ultra-processed foods. Skipping breakfast was associated with increased consumption of ultra-processed foods, higher BMI-for-age, and higher body fat percentage.
