Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions

标题
Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 133, Issue 4, Pages 1420-1426
出版商
Elsevier BV
发表日期
2012-02-17
DOI
10.1016/j.foodchem.2012.02.029

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