Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH

All-Natural Oil-Filled Microcapsules from Water-Insoluble Proteins

(2014) Emmanouela Filippidi et al.   ADVANCED FUNCTIONAL MATERIALS

Theoretical and practical considerations in electrostatic depositioning of charged polymers

(2013) Benjamin Zeeb et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein

(2013) Johanna Beicht et al.   Food & Function

Food-Grade Submicrometer Particles from Salts Prepared Using Ethanol-in-Oil Mixtures

(2012) Jerome P. Paques et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of lipid digestibility using structured emulsion-based delivery systems: Comparison of in vivo and in vitro measurements

(2012) Yan Li et al.   Food & Function

Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

(2011) Eng-Seng Chan   CARBOHYDRATE POLYMERS

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

(2011) Kashif Ahmed et al.   FOOD CHEMISTRY

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

(2011) Alison Matalanis et al.   FOOD HYDROCOLLOIDS

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings

(2010) Yan Li et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

(2010) Yan Li et al.   FOOD HYDROCOLLOIDS

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

(2009) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Investigation of alginate beads for gastro-intestinal functionality, Part 1: In vitro characterisation

(2008) Phillippa Rayment et al.   FOOD HYDROCOLLOIDS

Investigation of alginate beads for gastro-intestinal functionality, Part 2: In vivo characterisation

(2008) Caroline Hoad et al.   FOOD HYDROCOLLOIDS