Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action
出版年份 2014 全文链接
标题
Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 11, Pages 19180-19208
出版商
MDPI AG
发表日期
2014-11-19
DOI
10.3390/molecules191119180
参考文献
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