Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena leucocephala Hybrid

NMR, HPLC-ESI-MS, and MALDI-TOF MS Analysis of Condensed Tannins from Delonix regia (Bojer ex Hook.) Raf. and Their Bioactivities

(2012) Wei-Ming Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of condensed tannins from Leucaena on methane production, rumen fermentation and populations of methanogens and protozoa in vitro

(2011) H.Y. Tan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antioxidant Activities of Fractions of Polymeric Procyanidins from Stem Bark of Acacia confusa

(2011) Shu-Dong Wei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protein-Binding Affinity of Leucaena Condensed Tannins of Differing Molecular Weights

(2011) Xiao Dan Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular weight and protein binding affinity of Leucaena condensed tannins and their effects on in vitro fermentation parameters

(2010) X.D. Huang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Condensed Tannins from Mangrove Species Kandelia candel and Rhizophora mangle and Their Antioxidant Activity

(2010) Liang-Liang Zhang et al.   MOLECULES

MALDI-TOF MS analysis of plant proanthocyanidins

(2009) María Monagas et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS