Antioxidant and Hepatoprotective Activity of Veronica ciliata Fisch. Extracts Against Carbon Tetrachloride-Induced Liver Injury in Mice

Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

(2013) Xinshan Lu et al.   FOOD CHEMISTRY

Hepatoprotective evaluation of the total flavonoids extracted from flowers of Abelmoschus manihot (L.) Medic: In vitro and in vivo studies

(2013) Guo Ai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

(2012) Dongying Wang et al.   CARBOHYDRATE POLYMERS

Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

(2012) Nianwu He et al.   FOOD CHEMISTRY

Protective effects of Geloina eros extract against carbon tetrachloride-induced hepatotoxicity in rats

(2012) Yen-Hung Yeh et al.   FOOD RESEARCH INTERNATIONAL

Protective Effects of Polydatin from Polygonum cuspidatum against Carbon Tetrachloride-Induced Liver Injury in Mice

(2012) Hong Zhang et al.   PLoS One

Hepatoprotective potential of polyphenol rich extract of Murraya koenigii L.: An in vivo study

(2011) Swati N. Desai et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

(2011) Trishna Debnath et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita

(2011) Yue Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hepatoprotective Potential of Clitoria ternatea Leaf Extract Against Paracetamol Induced Damage in Mice

(2011) Kuppan Nithianantham et al.   MOLECULES

Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels

(2010) Mustafa Cemek et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats

(2010) Xiao-Yan Jia et al.   FOOD CHEMISTRY

Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice

(2010) Jingyu Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative iridoid glycosides and phenolic compounds from Veronica peregrina

(2009) Jong Hwan Kwak et al.   ARCHIVES OF PHARMACAL RESEARCH

Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats

(2008) S. Sreelatha et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark

(2007) Limei Yu et al.   Innovative Food Science & Emerging Technologies