The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.)

Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

(2010) Steven K. Clinton   NUTRITION REVIEWS

Impact of grafting on product quality of fruit vegetables

(2010) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Genetics, breeding and selection of rootstocks for Solanaceae and Cucurbitaceae

(2010) Stephen R. King et al.   SCIENTIA HORTICULTURAE

The effectiveness of grafting to improve tomato fruit quality

(2010) Francisco B. Flores et al.   SCIENTIA HORTICULTURAE

Current status of vegetable grafting: Diffusion, grafting techniques, automation

(2010) Jung-Myung Lee et al.   SCIENTIA HORTICULTURAE

Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicumL. Karsten) fruit

(2009) L. Helyes et al.   ACTA ALIMENTARIA

The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion

(2008) M.M. Martinez-Rodriguez et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

(2008) Martine Dorais et al.   PHYTOCHEMISTRY REVIEWS