UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Metabolic fingerprinting of high-fat plasma samples processed by centrifugation- and filtration-based protein precipitation delineates significant differences in metabolite information coverage

(2012) Thaer Barri et al.   ANALYTICA CHIMICA ACTA

Rye bread intake improves oxidation resistance of LDL in healthy humans

(2012) P.P. Söderholm et al.   ATHEROSCLEROSIS

Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs

(2012) Khem B. Adhikari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects

(2012) Rafael Llorach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Data Analysis Tool for Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

(2011) Sandra Castillo et al.   ANALYTICAL CHEMISTRY

Pharmacokinetics of alkylresorcinol metabolites in human urine

(2011) Päivi P. Söderholm et al.   BRITISH JOURNAL OF NUTRITION

Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

(2011) Hans Albert Pedersen et al.   FOOD CHEMISTRY

Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite Profiling

(2011) Kati Hanhineva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC-MS/MS Quantification of Bioactive Angiotensin I-Converting Enzyme Inhibitory Peptides in Rye Malt Sourdoughs

(2011) Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

(2011) Liza A. H. Rosén et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of gas chromatography–mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urine

(2011) Matti Marklund et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

LC–MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake

(2011) Mette Kristensen et al.   Metabolomics

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

(2011) Isabel Bondia-Pons et al.   Nutrition Journal

Whole Grain Products, Fish and Bilberries Alter Glucose and Lipid Metabolism in a Randomized, Controlled Trial: The Sysdimet Study

(2011) Maria Lankinen et al.   PLoS One

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

(2011) Cecilie Kyrø et al.   PUBLIC HEALTH NUTRITION

Determination of alkylresorcinol metabolites in human urine by gas chromatography–mass spectrometry

(2010) Matti Marklund et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

MassBank: a public repository for sharing mass spectral data for life sciences

(2010) Hisayuki Horai et al.   JOURNAL OF MASS SPECTROMETRY

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

(2010) Nuria Mateo Anson et al.   JOURNAL OF NUTRITION

Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women

(2010) Maria Lankinen et al.   JOURNAL OF NUTRITION

Metabolomic Approach with LC-QTOF to Study the Effect of a Nutraceutical Treatment on Urine of Diabetic Rats

(2010) Joanna Godzien et al.   JOURNAL OF PROTEOME RESEARCH

Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study

(2010) Mylène Aubertin-Leheudre et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Development and reproducibility of a novel high-performance liquid-chromatography monolithic column method for the detection and quantification oftrans-indolyl-3-acryloylglycine in human urine

(2009) Kevin Carr et al.   BIOMEDICAL CHROMATOGRAPHY

Phenolic and Short-Chained Aliphatic Organic Acid Constituents of Wild Oat (Avena fatuaL.) Seeds

(2009) R. S. Gallagher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rye phenolics in nutrition and health

(2009) Isabel Bondia-Pons et al.   JOURNAL OF CEREAL SCIENCE

Metabolomics, a novel tool for studies of nutrition, metabolism and lipid dysfunction

(2009) M. Orešič   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome

(2009) M. Lankinen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

(2008) Rikard Landberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HMDB: a knowledgebase for the human metabolome

(2008) D. S. Wishart et al.   NUCLEIC ACIDS RESEARCH

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES