Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
出版年份 2013 全文链接
标题
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
作者
关键词
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出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 57, Issue 12, Pages 2091-2102
出版商
Wiley
发表日期
2013-08-21
DOI
10.1002/mnfr.201300230
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