The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
出版年份 2011 全文链接
标题
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue 6, Pages 844-854
出版商
Wiley
发表日期
2011-05-02
DOI
10.1002/mnfr.201000641
参考文献
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