Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

标题
Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient
作者
关键词
-
出版物
MEAT SCIENCE
Volume 83, Issue 1, Pages 45-49
出版商
Elsevier BV
发表日期
2009-04-06
DOI
10.1016/j.meatsci.2009.03.009

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