Ruminant meat flavor influenced by different factors with special reference to fatty acids
出版年份 2018 全文链接
标题
Ruminant meat flavor influenced by different factors with special reference to fatty acids
作者
关键词
-
出版物
Lipids in Health and Disease
Volume 17, Issue 1, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-09-25
DOI
10.1186/s12944-018-0860-z
参考文献
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