Synthesis of lipophilic tyrosyl esters derivatives and assessment of their antimicrobial and antileishmania activities

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

(2011) F. Ortega-Garcia et al.   TREE PHYSIOLOGY

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

(2010) David Vauzour et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Synthesis and Antileishmanial activity of Piperoyl-Amino Acid Conjugates

(2010) Inder Pal Singh et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions

(2010) Ricardo Lucas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

(2009) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters

(2008) Raquel Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY