Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL-6 Concentrations in Healthy Women

Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells

(2010) Kevin A. Harvey et al.   JOURNAL OF LIPID RESEARCH

Number Needed to Treat With Rosuvastatin to Prevent First Cardiovascular Events and Death Among Men and Women With Low Low-Density Lipoprotein Cholesterol and Elevated High-Sensitivity C-Reactive Protein

(2009) Paul M Ridker et al.  

Modifying the n-6/n-3 polyunsaturated fatty acid ratio of a high–saturated fat challenge does not acutely attenuate postprandial changes in inflammatory markers in men with metabolic syndrome

(2009) Hilary M.F. Tulk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Sex differences in postprandial plasma tumor necrosis factor–α, interleukin-6, and C-reactive protein concentrations

(2009) Caroline Payette et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

(2008) Yolanda Jiménez-Gómez et al.   ATHEROSCLEROSIS

Influence of postprandial triglyceride-rich lipoproteins on lipid-mediated gene expression in smooth muscle cells of the human coronary artery

(2008) B. Bermudez et al.   CARDIOVASCULAR RESEARCH

Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests

(2008) Mark J. Dekker et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-α, and C-reactive protein to a high-fat dietary load

(2008) Sally D. Poppitt et al.   NUTRITION

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

(2008) Patrick J. Manning et al.   Obesity