Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests

标题
Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests
作者
关键词
-
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 20, Issue 9, Pages 694-704
出版商
Elsevier BV
发表日期
2008-10-02
DOI
10.1016/j.jnutbio.2008.06.012

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