Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method

Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum

(2013) Walfred Rosas-Flores et al.   CARBOHYDRATE POLYMERS

Alginate-based and protein-based materials for probiotics encapsulation: a review

(2013) Qiu-Yue Dong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Food to Apply into Fermented Dairy Products

(2013) Young-Hee Cho et al.   Korean Journal for Food Science of Animal Resources

Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

(2013) M.J. Martin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

(2013) Lu-E. Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin

(2012) Asma Sohail et al.   Food and Bioprocess Technology

Calcium alginate/gum Arabic beads containing glibenclamide: Development and in vitro characterization

(2012) Amit Kumar Nayak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microencapsulation of Bifidobacterium bifidum F-35 in Whey Protein-Based Microcapsules by Transglutaminase-Induced Gelation

(2012) Qiang Zou et al.   JOURNAL OF FOOD SCIENCE

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

(2012) C.L. Gerez et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage

(2011) Paulraj Kanmani et al.   BIOCHEMICAL ENGINEERING JOURNAL

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

(2010) Asma Sohail et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

(2008) Latha Sabikhi et al.   Food and Bioprocess Technology