Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage

标题
Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage
作者
关键词
-
出版物
BIOCHEMICAL ENGINEERING JOURNAL
Volume 58-59, Issue -, Pages 140-147
出版商
Elsevier BV
发表日期
2011-09-17
DOI
10.1016/j.bej.2011.09.006

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