Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases

An alternative method by pressurized DSC to evaluate biodiesel antioxidants efficiency

(2012) R. S. Leonardo et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Evaluation of the thermal stability of biodiesel blends of castor oil and passion fruit

(2011) Rosiane M. C. Farias et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl

(2011) O. S. Monteiro et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Physicochemical and rheological properties of passion fruit oil and its polyol

(2010) Roseany de Vasconcelos Vieira Lopes et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of olive, corn, soybean and sunflower oils by PDSC

(2010) Jorge López-Beceiro et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermoplastic starch films with vegetable oils of Brazilian Cerrado

(2009) Daniela Schlemmer et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Lubricant properties of Moringa oil using thermal and tribological techniques

(2009) Brajendra K. Sharma et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Lubricant Base Stock Potential of Chemically Modified Vegetable Oils

(2008) Sevim Z. Erhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One-Pot Synthesis of Chemically Modified Vegetable Oils

(2008) Brajendra K. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY