Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases

Title
Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases
Authors
Keywords
Vegetable oils, Lubricants, Oxidation stability, Mineral bases, Thermal analysis
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 111, Issue 2, Pages 1437-1442
Publisher
Springer Nature America, Inc
Online
2012-07-17
DOI
10.1007/s10973-012-2529-6

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