Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America
出版年份 2011 全文链接
标题
Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America
作者
关键词
-
出版物
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
Volume 42, Issue 3, Pages 388-398
出版商
Wiley
发表日期
2011-06-04
DOI
10.1111/j.1749-7345.2011.00478.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapiaOreochromis niloticus: digestibility and growth performance
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- Soybean meal improves the physical quality of extruded fish feed
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- Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
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- Evaluation of Brewer’s Waste as Partial Replacement of Fish Meal Protein in Nile Tilapia,Oreochromis niloticus, Diets
- (2008) Desale B. Zerai et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Nutrient Digestibility of Cereal Grain Products and By-products in Extruded Diets for Nile Tilapia
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- Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout,Oncorhynchus mykiss
- (2008) T. Gibson Gaylord et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
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