Antifungal effect of essential oil components againstAspergillus nigerwhen loaded into silica mesoporous supports

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

(2014) S. Abbaszadeh et al.   JOURNAL DE MYCOLOGIE MEDICALE

Remote-Controlled Drug Release from Graphene Oxide-Capped Mesoporous Silica to Cancer Cells by Photoinduced pH-Jump Activation

(2014) Dinggeng He et al.   LANGMUIR

Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria

(2013) Evi Amelia Siahaan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Physicochemical characterization and pharmacokinetics evaluation of β-caryophyllene/β-cyclodextrin inclusion complex

(2013) Hua Liu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Dynamic adsorption of α-pinene and linalool on silica nanoparticles for enhanced antifeedant activity against agricultural pests

(2013) Pathipati Usha Rani et al.   JOURNAL OF PEST SCIENCE

In vitroandin vivocontrol ofAlternaria alternatain cherry tomato by essential oil fromLaurus nobilisof Chinese origin

(2013) Shixiang Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Controlled release of allyl isothiocyanate for bacteria growth management

(2011) Sun-Young Park et al.   FOOD CONTROL

Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase

(2011) Pavel Kloucek et al.   FOOD RESEARCH INTERNATIONAL

Nanosized Silica Modified with Carboxylic Acid as Support for Controlled Release of Herbicides

(2011) Alexandre G. S. Prado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vapour phase: a potential future use for essential oils as antimicrobials?

(2011) K. Laird et al.   LETTERS IN APPLIED MICROBIOLOGY

Terpenoid composition and antifungal activity of three commercially important essential oils againstAspergillus flavusandAspergillus niger

(2011) Deepa Bisht et al.   NATURAL PRODUCT RESEARCH

Mesoporous silica SBA-15 for natural antimicrobial delivery

(2011) Sun-Young Park et al.   POWDER TECHNOLOGY

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Slow-Release Formulation of a New Biological Pesticide, Pyoluteorin, with Mesoporous Silica

(2010) Jie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

(2010) C. L. Del Toro-Sánchez et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Norsesquiterpene hydrocarbon, chemical composition and antimicrobial activity of Rhaponticum carthamoides root essential oil

(2009) Jaroslav Havlik et al.   PHYTOCHEMISTRY

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Encapsulation and controlled release of nutraceuticals using mesoporous silica capsules

(2007) Nigel W. Clifford et al.   JOURNAL OF MATERIALS CHEMISTRY