Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing

Impact of subacute ruminal acidosis (SARA) adaptation on rumen microbiota in dairy cattle using pyrosequencing

(2013) S.Y. Mao et al.   ANAEROBE

Bacterial Community Profiling of Milk Samples as a Means to Understand Culture-Negative Bovine Clinical Mastitis

(2013) Joanna S. Kuehn et al.   PLoS One

The diversity of the fecal bacterial community and its relationship with the concentration of volatile fatty acids in the feces during subacute rumen acidosis in dairy cows

(2012) Shengyong Mao et al.   BMC Veterinary Research

Stenotrophomonas maltophilia: an Emerging Global Opportunistic Pathogen

(2012) J. S. Brooke   CLINICAL MICROBIOLOGY REVIEWS

Antimicrobial susceptibility and genetic relatedness of bovine Stenotrophomonas maltophilia isolates from a mastitis outbreak

(2012) M. Ohnishi et al.   LETTERS IN APPLIED MICROBIOLOGY

Microbial Diversity of Bovine Mastitic Milk as Described by Pyrosequencing of Metagenomic 16s rDNA

(2012) Georgios Oikonomou et al.   PLoS One

Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle

(2012) Q. Zebeli et al.   RESEARCH IN VETERINARY SCIENCE

Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

(2011) Isabelle Verdier-Metz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Removing Noise From Pyrosequenced Amplicons

(2011) Christopher Quince et al.   BMC BIOINFORMATICS

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

(2011) Mallory Vacheyrou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mammary tissue damage during bovine mastitis: Causes and control1

(2011) X. Zhao et al.   JOURNAL OF ANIMAL SCIENCE

Bovine Subclinical Mastitis Caused by Mannheimia Granulomatis

(2011) Shlomo Blum et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics

(2010) Dina Raats et al.   FOOD MICROBIOLOGY

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

(2010) Wafa Masoud et al.   INTERNATIONAL DAIRY JOURNAL

Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus

(2009) Maria Beatriz Tassinari Ortolani et al.   Foodborne Pathogens and Disease

A grain-based subacute ruminal acidosis challenge causes translocation of lipopolysaccharide and triggers inflammation

(2009) E. Khafipour et al.   JOURNAL OF DAIRY SCIENCE

A DNA array based assay for the characterization of microbial community in raw milk

(2009) Maria Laura Giannino et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk

(2008) Danilo Ercolini et al.   FOOD MICROBIOLOGY

Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences

(2008) J.C. Plaizier et al.   VETERINARY JOURNAL

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

(2007) C.L. Little et al.   FOOD MICROBIOLOGY