Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

标题
Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 3, Pages 253-262
出版商
Elsevier BV
发表日期
2011-03-08
DOI
10.1016/j.ijfoodmicro.2011.02.033

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