Article
Agronomy
Franco Famiani, Nicola Cinosi, Andrea Paoletti, Daniela Farinelli, Adolfo Rosati, Enrico Maria Lodolini
Summary: The study conducted experiments on both intensive and super-high-density young olive trees and found that using 160 ppm of NAA treatment at full bloom can practically eliminate fruit set and production, while greatly increasing vegetative growth. The treatment also showed a progressive increase in trunk growth over two consecutive years, accelerating the growth of young olive trees.
Article
Chemistry, Multidisciplinary
Nikolaos Tzortzakis, Antonios Chrysargyris
Summary: The cultivation of olive trees and grapevines in the Mediterranean area has expanded, but the processes that follow harvesting have negative effects on the environment and human health. This study explored the potential use of olive-mill and grape-mill residues in soil, finding that they can provide minerals and organic matter to the mixtures. However, further research is needed to develop the appropriate fertilization scheme.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2024)
Article
Biochemistry & Molecular Biology
Costas S. Papageorgiou, Paraskevi Lyri, Ioanna Xintaropoulou, Ioannis Diamantopoulos, Dimitris P. Zagklis, Christakis A. Paraskeva
Summary: The aim of this study was to explore high-yield production of hydroxytyrosol, a phenolic compound with high antioxidant capacity. Olive leaves were chosen as the feedstock due to their significant oleuropein content. Various techniques were used, including drying, mechanical pretreatment, solid-liquid extraction, hydrolysis, and extraction with ethyl acetate. The hydroxytyrosol content was significantly increased through these steps.
Article
Horticulture
Marija Polic Paskovic, Nikolina Vidovic, Igor Lukic, Paula Zurga, Valerija Majetic Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Coga, Tea Tomljanovic, Suncana Simonic-Kocijan, Dean Ban, Sara Godena, Igor Paskovic
Summary: This study investigated the effects of different sampling periods and olive cultivars on the quantity and composition of olive leaf phenolic compounds and mineral nutrients. The results showed that the pruning collecting period had higher oleuropein leaf content, with 'Leccino' and 'Buza' having the highest levels. Cultivar significantly influenced the phenolic compounds, with higher concentrations in the pruning period. Differences in mineral composition were related to phenolic profiles and significantly affected by genotype. Some mineral nutrients were found to be correlated with the most abundant phenolic compounds, oleuropein and verbascoside.
Article
Agronomy
Adolfo Rosati, Damiano Marchionni, Dario Mantovani, Luigi Ponti, Franco Famiani
Summary: The study found that while super high-density olive systems intercepted slightly less overall PAR than high-density systems throughout the day, there was a significant difference in spatial variability in transmitted PAR, leading to significant variations in daily PAR values.
Article
Microbiology
Houda Gharsallah, Ines Ksentini, Olfa Frikha-Gargouri, Karama Hadj Taieb, Haifa Ben Gharsa, Christina Schuster, Amel Chatti-kolsi, Mohamed Ali Triki, Mohieddine Ksantini, Andreas Leclerque
Summary: This study investigated the microbial diversity in Tunisian olive orchards to understand the microbial interactions causing olive diseases and explore the potential of microbial biocontrol agents for olive pests in the Mediterranean area. Bacterial and fungal strains were isolated from soil and olive tree pests, with a total of 215 strains identified. The most common bacteria included Staphylococcus, Bacillus, Alcaligenes, and Providencia, while the dominant fungi were Penicillium, Aspergillus, and Cladosporium. Different olive orchards exhibited distinct microbial communities, indicating their potential as resources for biological control.
Article
Food Science & Technology
Mariem Zakraoui, Hedia Hannachi, Igor Paskovic, Nikolina Vidovic, Marija Polic Paskovic, Igor Palcic, Nikola Major, Smiljana Goreta Ban, Lamia Hamrouni
Summary: This study investigated the impact of pedological parameters and altitude variation on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples from the Chetoui cultivar were collected from eight locations with varying altitudes. Levels of phenolic compounds showed variation based on altitude, with high levels of secoiridoids and simple phenols at altitude 1 (>500m), and higher flavonoid levels at altitude 2 (500-300m) and altitude 3 (<300m). The abundance of oleuropein and luteolin-7-O glucoside, the most important phenols in Chetoui olive leaves, were significantly correlated with levels of Mn, Ca, and B in the leaves, as well as Zn in the soil. These findings suggest that environmental conditions, in addition to pedological criteria, influence the formation of phenolic compounds.
Article
Agronomy
Eduardo R. Trentacoste, David J. Connor, Maria Gomez-del-Campo
Summary: An analysis was conducted on the response of olive oil production and quality parameters to hedgerow spacing and orientation in 1-m wide super-high-density orchards of cv. Arbequina. Fatty acids and phenolic compounds showed different responses to internal irradiance, with a strong linear relationship among fatty acids. The simulation study concluded that the oil composition remained similar despite changes in hedgerow width.
Article
Biology
Veronica Vizzarri, Annamaria Ienco, Cinzia Benincasa, Enzo Perri, Nicoletta Pucci, Erica Cesari, Carmine Novellis, Pierluigi Rizzo, Massimiliano Pellegrino, Francesco Zaffina, Luca Lombardo
Summary: The pathogenic bacterium Xylella fastidiosa has severely affected olive production in Apulia, Italy since 2013, causing damage to the economy, local culture, landscape, and biodiversity. A phenolic extract from fresh olive leaves was used for endotherapeutic injection into naturally infected olive trees, which showed significant improvements in leaf growth and the growth of healthy shoots. The use of potassium phosphite also had positive effects on plant growth and the bacteriostatic activities of the phenolic extract and garlic-powderbased solution were demonstrated.
Review
Entomology
Alice Caselli, Ruggero Petacchi
Summary: Climate change has a significant impact on olive trees in the Mediterranean region, yet there is limited understanding of the effects of global warming on major pests such as parasitoids and predators. The use of prediction models may help in controlling olive pests, but most models are not available for the pests of olive trees.
Article
Chemistry, Multidisciplinary
Antonios Chrysargyris, Efraimia Hajisolomou, Panayiota Xylia, Nikolaos Tzortzakis
Summary: The main crops in the Mediterranean area, olive trees and grapevines, produce a large amount of waste after processing. The potential use of these wastes (OMW and GMW) mixed with peat was evaluated for the cultivation of purslane and sowthistle plants. The addition of GMW and OMW affected the growth and physiological metabolism of the plants, especially at higher waste ratios. However, at lower ratios, these waste materials enhanced the antioxidant and mineral value of the plants.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2023)
Article
Chemistry, Applied
Diletta Balli, Lorenzo Cecchi, Marzia Innocenti, Maria Bellumori, Nadia Mulinacci
Summary: This study focused on pasta fortified with grape pomace or olive pomace, which retained phenolic compounds after cooking and increased fiber content. The enriched pasta showed good cooking resistance and texture, enhancing the nutritional profile of a staple food.
Article
Horticulture
Maria Gomez-del-Campo, Eduardo R. Trentacoste, David J. Connor
Summary: Orchardists are adopting hedgerow systems to benefit from higher yield and lower cost, with hedgerow orientation significantly impacting oil yield in olive orchards.
SCIENTIA HORTICULTURAE
(2022)
Article
Entomology
Sasha Vasconcelos, Silvia Pina, Mattias Jonsson, Ruben Heleno, Jose M. Herrera, Francisco Moreira, Bruno Silva, Nereida Melguizo-Ruiz, Eirini Daouti, Gerardo Jimenez-Navarro, Pedro Beja
Summary: Public health and environmental concerns are driving the need to find alternatives for chemical pesticides in order to control pests that damage crops. Retaining semi-natural habitats within agricultural landscapes is often seen as a potential solution to boost natural enemies and decrease the abundance and spread of pests. This study focused on olive farming in southern Portugal and found that while the presence of oak woodlands had mixed effects on pest infestation, overall, it could still enhance biocontrol potential and reduce pressure from pests, even under intensive management.
JOURNAL OF PEST SCIENCE
(2023)
Article
Forestry
Alvaro Lopez-Bernal, Omar Garcia-Tejera, Luca Testi, Francisco J. Villalobos
Summary: This study presents an improved version of the OliveCan model, which can simulate the impacts of cover crops on the water and carbon balances of olive orchards. The effects of different cover crop widths and mowing dates on olive yield and soil water content were evaluated using simulations of a traditional olive orchard in southern Spain. The results showed that high cover crop width and late mowing could decrease olive yield, but their effects on soil water content and surface runoff were independent of the mowing date.
JOURNAL OF FORESTRY RESEARCH
(2023)
Article
Agriculture, Multidisciplinary
Carolina Hernandez-Hernandez, Ana Morales-Sillero, Juan Fernandez-Bolanos, Alejandra Bermudez-Oria, Alfonso Azpeitia Morales, Guillermo Rodriguez-Gutierrez
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2019)
Article
Agronomy
L. Casanova, M. Corell, M. P. Suarez, P. Rallo, M. J. Martin-Palomo, A. Morales-Sillero, A. Moriana, M. R. Jimenez
AGRICULTURAL WATER MANAGEMENT
(2019)
Article
Plant Sciences
Ana de Castro, Pilar Rallo, Maria Paz Suarez, Jorge Torres-Sanchez, Laura Casanova, Francisco M. Jimenez-Brenes, Ana Morales-Sillero, Maria Rocio Jimenez, Francisca Lopez-Granados
FRONTIERS IN PLANT SCIENCE
(2019)
Article
Chemistry, Applied
A. Centeno, J. M. Garcia, M. Gomez-del-Campo
Article
Food Science & Technology
Carolina Hernandez-Hernandez, Victor M. Fernandez-Cabanas, Guillermo Rodriguez-Gutierrez, Alejandra Bermudez-Oria, Ana Morales-Sillero
Summary: This study analyzed the bioactive compounds and antioxidant activity in cocoa bean husk (CBH) using near infrared spectroscopy, and developed calibrations using the Modified Partial Least Square regression method. By correlating reference data with intact husk and bean spectra, acceptable calibrations for estimating bioactive compounds in CBH were obtained for the first time. Industries interested in bioactive compounds from CBH could benefit from this technology, providing an easy and fast method to predict their contents while avoiding the inconvenient de-husking process.
Article
Agriculture, Multidisciplinary
Ana Morales-Sillero, Enrico Maria Lodolini, Maria Paz Suarez, Victor Navarrete, Maria Rocio Jimenez, Laura Casanova, Luca Gregori, Pilar Rallo, Daniel Martin-Vertedor
Summary: The study shows that applying calcium concentrations increases fruit calcium content, decreases sodium and potassium levels, and improves mechanical properties without causing phytotoxicity. Foliar treatments also increase oil content and certain phenols in the pulp of the olives.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Engineering, Chemical
Eddy Plasquy, Jose Maria Garcia Martos, Maria del Carmen Florido Fernandez, Rafael Ruben Sola-Guirado, Juan Francisco Garcia Martin
Summary: The study examines the use of warm water to warm up olives before grinding to maintain a desired temperature, which is crucial for high-quality oil extraction. Results show the feasibility of the method and potential for further automation to improve efficiency and quality in olive processing.
Article
Agronomy
Eddy Plasquy, Maria C. Florido, Rafael R. Sola-Guirado, Jose M. Garcia
Summary: The production of high-quality olive oil depends greatly on the quality of the fruit used. Research has shown that the manual harvesting devices and cooling storage methods play a crucial role in determining the quality of the extracted oil. Additionally, the specific cultivar and storage time also have significant impacts on the oil quality.
Review
Engineering, Chemical
Eddy Plasquy, Jose Maria Garcia-Martos, Maria C. Florido, Rafael Ruben Sola-Guirado, Juan Francisco Garcia Martin
Summary: Research on cold storage of olive fruit has been conducted for over 50 years, with a focus on the physiological response and oil quality impact. The changing climate, new harvesting techniques, and consumer demands are expanding the need for diverse temperature management. Future prospects of research are based on the current state of cold storage research and broader fruit temperature management perspective.
Article
Food Science & Technology
Carolina Hernandez-Hernandez, Victor M. Fernandez-Cabanas, Guillermo Rodriguez-Gutierrez, Africa Fernandez-Prior, Ana Morales-Sillero
Summary: NIR spectroscopy was evaluated as a fast and easy method to identify interesting cocoa genotypes based on their chemical composition, showing clear differences among genotypes. The study found that bioactive compound contents in cocoa beans can be accurately predicted using this technology.
Article
Chemistry, Applied
E. Plasquy, G. Blanco-Roldan, M. C. Florido, J. M. Garcia
Summary: Small producers face challenges in producing high-quality olive fruit due to limited resources, leading to the use of traditional harvest methods. This paper discusses the efficiency of an integrated harvest system as a solution, using a new manual harvesting device and a cooling room near the olive grove to optimize fruit conditions before processing. The results suggest that this method, combined with proper cooling, provides an affordable alternative for obtaining fruit with the best physiological characteristics.
Article
Chemistry, Applied
E. Plasquya, M. C. Florido, R. R. Sola-Guirado, J. M. Garcia Martos
Summary: Pre-cooling the olives before cold storage can prevent the accumulation of respiration heat and subsequent fruit deterioration. However, a rapid pre-cooling procedure did not have any significant effects on the fruit.
Article
Horticulture
Enrico Maria Lodolini, Antonio Fernandez, Ana Morales-Sillero, Amparo Mendiano, Daniel Martin-Vertedor
Summary: This study investigated the effects of different concentrations of CaCl2 on the Spanish-style olive processing. The results showed that CaCl2 treatment could improve fruit firmness and phenolic content, and had a significant impact on Ca concentration in the pulp and seed, but not in the pit.
SCIENTIA HORTICULTURAE
(2023)
Article
Biotechnology & Applied Microbiology
Eddy Plasquy, Maria C. Florido, Rafael Ruben Sola-Guirado, Jose Maria Garcia Martos, Juan Francisco Garcia Martin
Summary: This study examined how the oxygen consumption and carbon dioxide production of olive fruit in a closed container varied at different temperatures, finding that olives may transition to anaerobic respiration quickly in high temperature environments.
FERMENTATION-BASEL
(2021)
Article
Horticulture
Pilar Rallo, Ana de Castro, Francisca Lopez-Granados, Ana Morales-Sillero, Jorge Torres-Sanchez, Maria Rocio Jimenez, Francisco M. Jimenez-Brenes, Laura Casanova, Maria Paz Suarez
SCIENTIA HORTICULTURAE
(2020)