Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil
出版年份 2021 全文链接
标题
Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil
作者
关键词
-
出版物
Agriculture-Basel
Volume 11, Issue 5, Pages 417
出版商
MDPI AG
发表日期
2021-05-06
DOI
10.3390/agriculture11050417
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards
- (2020) Franco Famiani et al. SCIENTIA HORTICULTURAE
- Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression
- (2020) Alicia Serrano et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers
- (2020) Catherine Rébufa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Evaluation of a manual olive fruit harvester for small producers
- (2019) Eddy Plasquy et al. Research in Agricultural Engineering
- Quality of olives: A focus on agricultural preharvest factors
- (2018) Luis Rallo et al. SCIENTIA HORTICULTURAE
- Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision
- (2018) Javiera Navarro Soto et al. SENSORS
- Online system for the identification and classification of olive fruits for the olive oil production process
- (2018) Daniel Aguilera Puerto et al. Journal of Food Measurement and Characterization
- Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards
- (2017) Ana Morales-Sillero et al. FOOD CHEMISTRY
- Effect of olive storage period at two different temperatures on oil quality of two tunisian cultivars of Olea europea, Chemlali and Chtoui
- (2016) Youssef Ben et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Advanced olive selections with enhanced quality for minor constituents
- (2015) L. Velasco et al. GRASAS Y ACEITES
- Traditional olive tree response to oil olive harvesting technologies
- (2014) Rafael R. Sola-Guirado et al. BIOSYSTEMS ENGINEERING
- Effect of Harvesting System and Fruit Cold Storage on Virgin Olive Oil Chemical Composition and Quality of Superintensive Cultivated ‘Arbequina’ Olives
- (2012) Khaled Yousfi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Variability of vitamin E in virgin olive oil by agronomical and genetic factors
- (2010) Gabriel Beltrán et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage
- (2008) Curtis M. Kalua et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reduction of Virgin Olive Oil Bitterness by Fruit Cold Storage
- (2008) Khaled Yousfi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More