Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)

Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison

(2014) C.L. Hutchison et al.   MEAT SCIENCE

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

(2014) Nigel D. Scollan et al.   MEAT SCIENCE

Interrelationship between measures of collagen, compression, shear force and tenderness

(2013) D.L. Hopkins et al.   MEAT SCIENCE

Exotic protein sources to meet all needs

(2013) Louwrens C. Hoffman et al.   MEAT SCIENCE

Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions

(2013) Luděk Bartoň et al.   MEAT SCIENCE

Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds

(2013) A. Brugiapaglia et al.   MEAT SCIENCE

The Development of Aromas in Ruminant Meat

(2013) Virginia Resconi et al.   MOLECULES

Review: Trans-forming beef to provide healthier fatty acid profiles

(2012) Michael Dugan et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review

(2012) Ewa Poławska et al.   CyTA-Journal of Food

Expression of Enzymes and Transcription Factors Involved in n-3 Long Chain PUFA Biosynthesis in Limousin Bull Tissues

(2012) Maya Cherfaoui et al.   LIPIDS

Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef

(2012) I. Girard et al.   MEAT SCIENCE

Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin

(2012) M.A.G. Quaresma et al.   MEAT SCIENCE

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Dietary fatty acids and cardiovascular disease

(2011) A. M. Salter   Animal

Influence of Age and Sex on the CLA and Other Fatty Acids Content in Roe Deer Meat (Capreolus capreolus L.)

(2011) Dorota Cygan-Szczegielniak et al.   FOLIA BIOLOGICA-KRAKOW

Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison

(2011) C.L. Hutchison et al.   MEAT SCIENCE

Beneficial impact on cardiovascular risk profile of water buffalo meat consumption

(2010) G Giordano et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method

(2010) C.L. Hutchison et al.   MEAT SCIENCE

Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness

(2010) E. Wiklund et al.   MEAT SCIENCE

Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand

(2010) Roger W. Purchas et al.   MEAT SCIENCE

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

(2010) Mette Christensen et al.   MEAT SCIENCE

QUALITY CHARACTERISTICS OF MEAT FROM WILD RED DEER (CERVUS ELAPHUSL.) HINDS AND STAGS

(2009) T. DASZKIEWICZ et al.   JOURNAL OF MUSCLE FOODS

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat

(2008) T. Polak et al.   MEAT SCIENCE

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

(2007) H.E. Warren et al.   MEAT SCIENCE