Characterization of pea (Pisum sativum) seed protein fractions

The Concept of Standardized Ileal Amino Acid Digestibilities: Principles and Application in Feed Ingredients for Piglets

(2014) R. Urbaityte et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The anti-proliferative effect of TI1B, a major Bowman–Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition

(2012) Alfonso Clemente et al.   BRITISH JOURNAL OF NUTRITION

Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds

(2011) Cécile Mertens et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vivo(rat) andin vitro(Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or casein

(2009) Luis A. Rubio et al.   ARCHIVES OF ANIMAL NUTRITION

Bowman-Birk inhibitors in lentil: Heterologous expression, functional characterisation and anti-proliferative properties in human colon cancer cells

(2009) Pasqua Caccialupi et al.   FOOD CHEMISTRY

The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases

(2009) Alfonso Clemente et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin

(2008) L.H. Liu et al.   JOURNAL OF FOOD SCIENCE