4.7 Article

Bowman-Birk inhibitors in lentil: Heterologous expression, functional characterisation and anti-proliferative properties in human colon cancer cells

期刊

FOOD CHEMISTRY
卷 120, 期 4, 页码 1058-1066

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2009.11.051

关键词

Bowman-Birk inhibitors; Cell proliferation; Colorectal cancer cells; Heterologous expression; Lentil; Pichia; Protease inhibitory activity

资金

  1. CRA-MiPAF, Project 'FAO-RGV: Implementazione Nazionale del Trattato Internazionale FAO Risorse Genetiche Vegetali', by CNR [AG.P02.004]
  2. Banca del DNA vegetale' [ACR2006-00706]
  3. Junta de Andalucia and Spanish CICYT [AGL 2007-60007/ALI]
  4. POR Basilicata GEL [1584/2006]

向作者/读者索取更多资源

A full-length cDNA, encoding a Bowman-Birk protease inhibitor (BBI), was isolated from lentil immature seeds. The deduced amino acid sequence was longer than that of the BBI extracted from lentil seeds and contained two binding sites; the first inhibitory site inhibits trypsin whereas the second one inhibits chymotrypsin. In order to characterize this lentil BBI, a longer (complete) and its C-terminally processed (mature) form were heterologously expressed in the yeast Pichia pastoris. The recombinant BBI proteins proved to be active against trypsin and chymotrypsin, showing K-i values at nanomolar levels. Mass spectrometry analysis revealed that complete BBI was composed of an array of molecular masses, whereas mature BBI showed the presence of a major peak of the expected size. The effects of mature BBI on the growth Of human colon adenocarcinoma HT29 and colonic fibroblast CCD-18Co cells were evaluated. Lentil BBI was able to inhibit the growth of such cells at concentrations higher than 19 mu M, in a concentration-dependent manner: by contrast, the CCD18-Co cells were unaffected. These data broaden our knowledge of the beneficial biological activities of naturally-occurring BBI proteins and address the need for systematic evaluation of natural variants in order to design novel strategies in preventive medicine. (C) 2009 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据